That Spain, most people first thought is certainly passionate Barcelona Olympic Games or the Primera Liga, perhaps beautiful and passionate flamenco dance Domingo old bull. And well-known of these activities compared with the hustle and bustle of Spain’s cuisine more like a delicate and full of imagination of the soil. Tapas from a variety of excellent flavor snack bar, to many prestigious Michelin restaurant, wine from Rioja, Spain, to the people will never miss the ham, no one would say eat well in Spain. To really understand Spanish, the need to mobilize visual, hearing, smell and taste at all levels to fully deconstruct their spirituality and gorgeous, but Spanish food is definitely not miss a Aventure.
Seeing is believing: Spanish Paella
Spanish paella in each city has a different flavor, and even the production of every chef has a different way. Valencia is the home of paella, Spain, where paella authentic brewed by the low heat, fry the rice with golden olive oil, then add dry white wine and saffron, in order to enhance the seafood fresh. A wise chef will mature by the time of rice, chicken graded inserted, run through again and again to chicken rice, gradually golden plump.
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