Tourism will try sauerkraut bacon sausage pot dishes
Alsatian cuisine the most widely known, of course, bacon and sausage, sauerkraut pot (choucroute), this dish is not only living out one of the French national dish, it became one of the tourists will try the “tourist meal”, one of the sauerkraut, to salt over the cabbage, shredded pickled made rich Alsace cabbage, from the capital of Strasbourg (Strasbourg) south along the highway, you can see the vast expanse of the garden.
Sauerkraut bacon sausage
Their practices and northeast China sauerkraut sauerkraut quite the same purpose, but also adds some special spices, including cloves, nutmeg and other spices to add flavor. Today in the market or the supermarket fresh area, you can buy “on the pounds scale,” the ready-made sauerkraut, and many other parts of the French people came to Alsace, to buy several kilograms of cabbage will slowly take home to enjoy, some can be save 2 to 3 months.
Sauerkraut bacon sausage and bacon pot smoked sausage will include bacon, pork shoulder meat and 2 to 3 thin ring of fat Yan made with sausage, then added a few potatoes, and finally put the pot all the rich ingredients into the fast pot, then pour Rulisilin (Riesling) wine cooking can be. Wine tasty dish to allow the aroma awakens more wine, but also oily solution, then with time to enjoy a bottle of Alsace wine, if in the cold winter, the best live warm the stomach, no wonder as Al Dong Texas food choice!
Delicious dinner
Third, white wine stew pot filled with rich ingredients
Bacon sausage and sauerkraut pot side by side two dishes of Alsace, it is white wine stew pot (Baeckeof), in common with the former, this pot is the weight over more than a “one pot” is the Alsace local treat people the best characters. Because in addition to weight and more, everything in its rich ingredients are also major factors, including lamb, pork and beef, three kinds of meat, plus potato, carrot stew made. Diverse stew pot liquor ingredients, stew is quite time consuming, layer on layer of vegetables, meat Diego, so layers with Diego, the 加入莉丝琳 white wine, then put in the oven for 2 to 3 hours on a stew, to complete.
Stew stew pot liquor, the essential thing is endemic Alsace ceramic stew pot. Alsatian stew pot is usually brown or blue-based, outside painted with exquisite designs, almost every local household furnishings kitchen are large and small stew pot, because style is very lovable, a favorite of tourists Gifts, in many souvenir shops outside can see a variety of colorful stew pot
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