Madrid is Spain’s capital. Like China, Beijing, Madrid, Spain over the cooking combines gourmet cooking techniques that are sometimes as if there will be Madrid-style cooking and controversy. As there are many from Andalusia, Galicia, Asturias and other regions immigrants settled in Madrid, the Madrid food is more abundant, which is an indisputable fact.
In Madrid and other parts of Spain, tapa (appetizer collectively) is an ancient food traditions, many restaurants, bars are dedicated to offering good appetizer, ir de tapeo (meaning “to eat appetizers”) has long been worry as a tradition. There are hundreds of streets in Madrid appetizer bar, order a side dish, sipping a small glass of wine or beer that is very pleasant to enjoy.
Barcelona’s Catalan dishes with typical flavors of the Mediterranean, is considered the world’s one of the most healthy diet. These dishes skillfully various local natural foods such as fish, meat, rice type, fruits and vegetables, Mei Lam oil together. Supplemented by original clyster, edible mushrooms, sweet bread and tomatoes coated with different cooking methods, appear in the table. Typical local dishes include: rice-based materials or materials made of a variety of dishes, coated with bread, tomatoes and various enema. Dessert of the most distinctive is the density of local Maduo (honey cheese) and a variety of cream.
Whether it is mentioned in the Michelin guidebook upscale restaurant, or a small restaurant in the street, whether the restaurant itself, or provide food, can you feel the Catalan characteristics.
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