Madrid is Spain’s capital. Like China, Beijing, Madrid, Spain over the cooking combines gourmet cooking techniques that are sometimes as if there will be Madrid-style cooking and controversy. As there are many from Andalusia, Galicia, Asturias and other regions immigrants settled in Madrid, the Madrid food is more abundant, which is an indisputable fact.

In Madrid and other parts of Spain, tapa (appetizer collectively) is an ancient food traditions, many restaurants, bars are dedicated to offering good appetizer, ir de tapeo (meaning “to eat appetizers”) has long been worry as a tradition. There are hundreds of streets in Madrid appetizer bar, order a side dish, sipping a small glass of wine or beer that is very pleasant to enjoy.

Barcelona’s Catalan dishes with typical flavors of the Mediterranean, is considered the world’s one of the most healthy diet. These dishes skillfully various local natural foods such as fish, meat, rice type, fruits and vegetables, Mei Lam oil together. Supplemented by original clyster, edible mushrooms, sweet bread and tomatoes coated with different cooking methods, appear in the table. Typical local dishes include: rice-based materials or materials made ​​of a variety of dishes, coated with bread, tomatoes and various enema. Dessert of the most distinctive is the density of local Maduo (honey cheese) and a variety of cream.

Whether it is mentioned in the Michelin guidebook upscale restaurant, or a small restaurant in the street, whether the restaurant itself, or provide food, can you feel the Catalan characteristics.

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This kind of unique ceremony: the boss will just baked suckling pig with a fine car pushed to the front of the guests, and then holding the plates in a very crisp roast suckling pig cut him three times: one horizontal, two vertical, the milk pig cut into six, and then assigned to the guests plate, plates aloft and then suddenly a hit towards the ground, shattered the plate, the entire process completed within 30 seconds, cleanly. You know, only the guests to get the boss to drop Oh, welcome tray.

Western friends have a batch count Qiazhao hand to me, at least a year average of Western hundred and fifty days in the holiday, which is a year to work 200 days, counted only work four days per week, national holidays in the week if Fourth, most companies have not even Friday holiday, so the only work three days one week is a common thing, and the salaries of civil servants to ensure that each year is 14 months. Interestingly, in line with people’s habits, almost all of the cities are designed with a special evening for the future use of the streets, these streets have in common is middle of the road trip are exclusively the provision of trails, both sides are planted with tall trees, Road ends is bound to the square.

The most famous is Barcelona Lanbu Las Avenue, is the northern end of his tour bus Catalunya Plaza is the starting point, the other side is the Columbus Square, close to the beach, and there Jini De Granada Avenue, Central is pedestrian trails on both sides there are several ice cream shops, flea markets his western end of the Square, every night put a small stall, often used to buy good stuff cheap price.

Madrid, Castile Avenue, more famous, not only the whole of Spain’s most wide a road, there are two central lanes trails, around the restaurant business after sunset will be extended to the trail up, so you can see the cafes, bars Taiwan, a local lover Street.

Or is it there are so many holidays, it only appeared a walk street, or take a walk first, Street, Spanish vacation only increase it? This issue will be traced back to the chicken and egg problem.

Valencia who are attracted to eat the most famous paella, relatively long waiting process, but the freezer is too tempting display of raw, mussels, lobster, fresh shrimp, artichokes, dried peas, tomatoes, pumpkin, pineapple, lemon , onion, chicken … … countless ingredients listed in the freezer clean, colorful, fresh and beautiful, waiting to make you feel very worthwhile.

About 1 hour, until finally a pot of baked seafood rice. Chef effortlessly to a large shallow pan from the fire swarmed down into the restaurant side, an exotic spread of fresh scented strong, suddenly appetites. However, Spanish rice and Chinese people have different ideas and practices, have always had to eat half-cooked feel.

Smashed plate was delicious: roast suckling pig, Spain

In Madrid there is a water bridge at the foot of El Pell was named emperor Novo restaurant, whose predecessor is said to frequent the Roman soldiers sitting together drinking, eating roast pork small shed. The hotel’s suckling pig from the special offer within three weeks of pig baked. The first dish was roasted pig, suckling pig skin is charcoal roasted orange, taste fragrant and crisp, with special spices, definitely make you full of praise; second is the roast pork, according to the Spanish gourmet introduction, suckling pig with the most tender meat inside the legs, but because of the small piglets, so only a very small one.

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That Spain, most people first thought is certainly passionate Barcelona Olympic Games or the Primera Liga, perhaps beautiful and passionate flamenco dance Domingo old bull. And well-known of these activities compared with the hustle and bustle of Spain’s cuisine more like a delicate and full of imagination of the soil. Tapas from a variety of excellent flavor snack bar, to many prestigious Michelin restaurant, wine from Rioja, Spain, to the people will never miss the ham, no one would say eat well in Spain. To really understand Spanish, the need to mobilize visual, hearing, smell and taste at all levels to fully deconstruct their spirituality and gorgeous, but Spanish food is definitely not miss a Aventure.

Seeing is believing: Spanish Paella

Spanish paella in each city has a different flavor, and even the production of every chef has a different way. Valencia is the home of paella, Spain, where paella authentic brewed by the low heat, fry the rice with golden olive oil, then add dry white wine and saffron, in order to enhance the seafood fresh. A wise chef will mature by the time of rice, chicken graded inserted, run through again and again to chicken rice, gradually golden plump.

Venice is a beautiful city, it is the construction of city buildings in the most unlikely places, this city, was once the most powerful in Europe hold human, material and power. According to legend, the history of Venice began in AD 453; at Venice local farmers and fishermen in order to avoid cool sword nomads addicted instead to avoid the island in the Adriatic Sea. Fertile alluvial soil, rock materials in place and, together with the interior of the wood near the boat during exchanges; in the mud, water ancestors built in Venice. Venice was destroyed by fire and rebirth of the Phoenix Opera House, Bridge of Sighs sad Xu described the great Renaissance and Byzantine architecture, one of the world’s most beautiful squares – Piazza San Marco, a breathtaking beauty corridors, Antonioni film has some beautiful passages in the film here; here is a city of the Renaissance, produced over the history of one of the most important school of painting: Painting in Venice; German musician Richard “Wagner here passed away … … the city’s glorious past and dream of good by saving the exception of construction continues to this day, she was a unique atmosphere that visitors such as by magic, so that those who came to Venice tourists obsessed with having left, enjoyable.
Standing to participate in the first Antarctic expedition group dog statue.

Tiananmen Square, center of Beijing city in China two vertical and horizontal axes. Was originally the site of the feudal emperor Gong Menqian hospital, was T-shaped, surrounded by red walls, facing the south, backed by Ming and Qing dynasties of Imperial Palace, the Forbidden City and the Royal Garden. After the Revolution several reconstruction and expansion. 1958, conducted a large-scale reconstruction. Reconstructed total planning area of 52 square square meters, 880 meters north to south and middle parts of the east-west width of 500 meters, can accommodate 100 people held a grand assembly, is the world’s largest city square.

The famous May Fourth Movement, December Ninth Movement, five movements happen here. After the founding of the People’s Republic, Tiananmen Square, expand, and the central square built in the People’s Heroes Monument, then west side of the square were built in the Great Hall, built east of Museum of Chinese Revolution and Chinese History Museum, built in the south Chairman Mao Memorial Hall.

Tiananmen Square is located at the northern end. Built in the Ming Yongle Tiananmen Square fifteen years (1417), formerly known as Edward the door, Shunzhi eight years (1651), said after the Tiananmen Square renovation. Gate five Que, re-building nine Ying, height 33.7 meters. More than 2,000 square meters of beautifully carved in white marble Sumeru base is 10 meters high red and white pier, pier is the magnificent Tiananmen Square. Downstairs is the sparkling blue of the city of Gold River, the river has five beautifully carved white marble Golden Water Bridge.

Square, symmetrical layout to the central axis with the Tiananmen Square, Monument to the People’s Heroes, Chairman Mao Memorial Hall, Zhengyangmen other buildings. West of the Great Hall, east of the Museum of Chinese Revolution and Chinese History Museum. This is Tokyo Tower (Tokyo Tower) is located in Tokyo city, built in 1958, the tower 333 meters high, is the tallest freestanding tower in Japan.

Where men live, love can not be too exposed, most men do not like to hug or hold the shoulders of the class action. In social situations, taboo yawning, stretching and other little tricks. [Etiquette] meet Australians are accustomed to shaking hands to meet, but some women do not shake hands between his girlfriend meet often kiss each other’s face. Australians mostly former name, surname. Call before anyone else that surname, connected to Mr., Miss or Mrs. and the like.

Acquaintances can be said nickname. [Australian] dining etiquette in the diet to eat British West cuisine, its light taste, do not like greasy. Australia’s reputation for hearty food and large known, especially animal protein requirements even more. They drink milk, eating beef, pork and so on. They like to drink beer, the coffee is very interested. [Hi] funeral etiquette in Australia, men and women before marriage is generally first engagement, the woman’s parents hosted by the man’s parents and brothers and sisters, usually held after the wedding banquet. Australian’s funeral, the first held in the church, presided over the memorial ceremony by the priest, they also preserved the ancient custom of widows silence. Interestingly, because of geographical reasons, the Christmas and New Year’s Day is not in the cold winter, but in the hot summer months.

[Business Etiquette] to Australia for business activities is the best month is March to November. Australia is an equal emphasis on social, not like the tone of a command directed to others. Dividing the public and they clearly do not think so too went into the meal, like to do business. [Rituals] Australia travel tips unpopular, but the service if you provide additional service, to the appropriate tip, the number is not appropriate. To the store to buy things not to bargain. Car not wearing a seatbelt is illegal, the children must wear seat belts. Most of the hotel’s phone dial 0 is an outside line, dial 9 is the hotel switchboard. [Main] Australians of rabbits especially taboo taboo, that the rabbit is an unlucky animal, people will see it was bad luck. When talking with them, talk about travel, sports and knowledge to Australia.

Tourism will try sauerkraut bacon sausage pot dishes

Alsatian cuisine the most widely known, of course, bacon and sausage, sauerkraut pot (choucroute), this dish is not only living out one of the French national dish, it became one of the tourists will try the “tourist meal”, one of the sauerkraut, to salt over the cabbage, shredded pickled made ​​rich Alsace cabbage, from the capital of Strasbourg (Strasbourg) south along the highway, you can see the vast expanse of the garden.

Sauerkraut bacon sausage

Their practices and northeast China sauerkraut sauerkraut quite the same purpose, but also adds some special spices, including cloves, nutmeg and other spices to add flavor. Today in the market or the supermarket fresh area, you can buy “on the pounds scale,” the ready-made sauerkraut, and many other parts of the French people came to Alsace, to buy several kilograms of cabbage will slowly take home to enjoy, some can be save 2 to 3 months.

Sauerkraut bacon sausage and bacon pot smoked sausage will include bacon, pork shoulder meat and 2 to 3 thin ring of fat Yan made ​​with sausage, then added a few potatoes, and finally put the pot all the rich ingredients into the fast pot, then pour Rulisilin (Riesling) wine cooking can be. Wine tasty dish to allow the aroma awakens more wine, but also oily solution, then with time to enjoy a bottle of Alsace wine, if in the cold winter, the best live warm the stomach, no wonder as Al Dong Texas food choice!

Delicious dinner

Third, white wine stew pot filled with rich ingredients

Bacon sausage and sauerkraut pot side by side two dishes of Alsace, it is white wine stew pot (Baeckeof), in common with the former, this pot is the weight over more than a “one pot” is the Alsace local treat people the best characters. Because in addition to weight and more, everything in its rich ingredients are also major factors, including lamb, pork and beef, three kinds of meat, plus potato, carrot stew made​​. Diverse stew pot liquor ingredients, stew is quite time consuming, layer on layer of vegetables, meat Diego, so layers with Diego, the 加入莉丝琳 white wine, then put in the oven for 2 to 3 hours on a stew, to complete.

Stew stew pot liquor, the essential thing is endemic Alsace ceramic stew pot. Alsatian stew pot is usually brown or blue-based, outside painted with exquisite designs, almost every local household furnishings kitchen are large and small stew pot, because style is very lovable, a favorite of tourists Gifts, in many souvenir shops outside can see a variety of colorful stew pot

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One of my good friend, a Scottish woman, according to the Chinese people’s eyes, she is simply a synonym for failure, more than 30 years old, no boyfriend, no kids, no house, even the so-called work, but also to help others in the casino side Duan Panzi, send for drinks. However, in her room with a big map of the world, where all she had been, were her top off with colorful thumbtacks. She is seen, been to most parts of the woman, but also live in the most chic woman. Now, she should be an island in Thailand, open a small bar, they want to live her life. All provisions of this world, lost in her efficiency.

There is also a girl, the best universities in the UK bio-lab work, the collar wages enough to make me envious, and finally it is also easy to resign before the election with more than a hundred in one competition, the rate of work, and their boyfriend of two people, travel around the world, calculate the time, they come back exactly the time when I’m going.

The last one, is my college alumni. Speaking university is good, I read the whole is the least known and most provincial department of social effort, that the British boy is different, the top economics graduate, 2:1 results, but they lost contact after graduation, until the year Christmas, alumni gatherings, when it hit him, I asked, had even went to the Panama pick bananas. Was heard, the heart a little disdain, or face a smile asked him, how, where to live right? He is extremely bright smile, said to me, uh, cool day, night work was done back shed, and those local people, drinking beer, swearing swore this life so cool. Next, he told me, had finished Christmas, he has to go back, prepared to spend three years to the Americas, a good swim times. To be honest, I had forgotten his looks, but do not forget the moment when he said this time, eyes flashing.